: Recipes from: Typical dishes
:Recipes from: Portugal
1 whole octopus
5 sweet potatoes
100 g lean bacon cut into cubes
1 large onion
1 Red Pepper
1 Green Pepper
2 rolled garlic cloves
1 Chilli
1 bay leaf
1 dl olive oil
1dl of octopus cooking broth
1/2 glass of white wine
Paprika.
Coriander
Rosemary, thyme and m ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
1 clean whole octopus
700 g of potatoes
1 onion and 3 garlic cloves
100 g of fennel bulb
1 carrot
1 red pepper and 1 chilli
250 g of pickled peeled tomatoes
1 dl of olive oil
50 ml dl of octopus cooking broth
1 sprig of coriander
Salt and black pepper q.s. ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
500 g of soaked cod
500 g of clean clams
8 medium potatoes to cook
1/2 Red Pepper
1 courgette
2 onions
1 bay leaf
White wine q.s.
Extra virgin olive oil
Margarine q.s.
Parsley and coriander q.s.
Salt and black peppercorns q.s. ... View more »
: Recipes from: Typical dishes
:Recipes from: Portugal
800 g pork cut into small cubes
500 g fresh clams
6 cloves of garlic
2 Onions
1 dl olive oil
3 dl White Wine
2 tablespoons sweet pepper pasta
1 teaspoon paprika
50 g bacon
100 g Chorizo
Pitted Green Olives
1 sprig of chopped coriander
1 dl Tomato Pulp
Salt and ... View more »
: Recipes from: Typical dishes
:Recipes from: Algarve Portugal
This recipe was widely used in the lower Alentejo and in the Algarve mountains by people who worked in the fields. Made in clay or cast iron pots, slow cooking, over wood fire which gave it a special flavor.
½ Lt of butter beans soaked overnight (can be used already cooked)
1 Cabbage Heart
2 M ... View more »
: Recipes from: Typical dishes
:Recipes from: Guinea-Bissau
chicken
onion
lemon
250 gr. of maneuver (peanut)
3 ripe tomatoes
1 dl of water
salt
piri-piri ... View more »
: Recipes from: Typical dishes
:Recipes from: Bahia Brazil
60 okra
1 large onion
100 grams of cashew nuts
100 grams of peeled roasted peanuts (optional)
1 clove of garlic (large)
½ cup of dry smoked shrimp
whole dried prawns (to taste)
1 cup of water (approximately)
1 tablespoon of grated ginger (or to taste)
2 tablespoons palm oil
gree ... View more »
: Recipes from: Typical dishes
:Recipes from: Bahia Brazil
1/2 kg of peeled and washed shrimp, without head and tail (or dried shrimp)
3 medium tomatoes
2 medium onions
1 clove of crushed garlic
4 breads (the harder the vatapá, the greater the consistency)
400 ml of water
100 grams of peanuts (optional)
100 cashew nuts (optional)
400 coconut milk
... View more »
: Recipes from: Typical dishes
:Recipes from: Brazil
1 kg of clean sururu
1 chopped onion
3 crushed garlic cloves
1 cup chopped cilantro
2 tablespoons of tomato extract or ripe tomato
1 skinless and seedless tomato cut into cubes
3 chopped seedless peppers
Olive oil
1 bay leaf
1 lemon juice
Salt,
Black pepper
sweet paprika q.s.
500 ml coc ... View more »
: Recipes from: Typical dishes
:Recipes from: France
2 large onions
3 units of red, yellow and green peppers.
400 g of eggplant
400g of zucchini
6 ripe tomatoes
1 bouquet garni (parsley, bay leaf and rosemary)
5 cloves of garlic
basil to taste
olive oil to taste
salt to taste
Pepper to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: France
2 Eggplant
2 Courgettes
8 cherry tomatoes
1 Yellow pepper
2 garlic cloves
1 large onion
3 tablespoons olive oil
1 pinch Herbs de Provence
Salt to taste
Pepper to taste ... View more »
: Recipes from: Typical dishes
:Recipes from: Brazil
1 and a half kg of fish (grouper, whiting, red)
700 grams of medium white prawns, clean and without shells
1 large chopped onion
4 tablespoons of olive oil
2 tablespoons palm oil
400 ml of coconut milk
1 can of peeled, ground and sifted tomatoes
Pepper sauce to taste
1 green pepper and 1 red ... View more »
: Recipes from: Typical dishes
:Recipes from: Macao
300 gr of peeled shrimp
1 onion
1 clove of garlic
1 lime green
100 ml of coconut milk
1 col. ginger tea (ground)
1 col. curry tea
1/2 col. turmeric tea
salt
chili
olive oil ... View more »
: Recipes from: Typical dishes
:Recipes from: Bahia Brazil
For Broth:
Shells and heads of 1 kg of shrimp (about 300 g)
½ onion
1 clove of garlic
1 liter of water
1 bay leaf
2 teaspoons coriander seed
2 tablespoons of palm oil
For the Shrimp Bobó:
700 g of peeled and cleaned shrimp (about 1 kg with peel)
2 ½ cups of shrimp ... View more »
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